Fluke FP  from Fluke
  • Fluke FP  from Fluke
  • Fluke FP  from Fluke

Fluke FP

FL52535576FF
Fluke

FoodPro Food Safety Non-Contact Infrared Thermometer, -31-390°F Range

$118
Quantity

Description

The Fluke FP FoodPro Food Safety Non-Contact IR Thermometer, -31-390°F Range provides a complete temperature measurement and monitoring solution for foodservice professionals. It is a useful temperature inspection tool, designed to enable foodservice professionals to quickly and accurately measure food product temperatures and to help detect potential food safety problems. This thermometer is hand-washable and features unique HACCP check lights, which immediately indicate safe or potentially unsafe holding temperatures with either green or red lights.

Fluke's FoodPro non-contact thermometer is the first line of defense against improper receiving, storage and holding temperatures. Using an infrared measurement technique, the highly accurate FoodPro quickly reads surface temperatures, allowing workers to make rapid and frequent temperature measurements, and much faster than contact units, without fear of cross contamination. The easy-to-see illumination light shows you the measurement area.

Product Details
FL52535576FF
  • 1 - AA Battery
  • 1 - Quick Start Guide

Product Features:

  • Non-contact temperature scans for safe, easy and fast surface temperature readings without risk of cross-contamination
  • HACCP check lights for instant recognition of safe/unsafe temperatures
  • LED target illumination highlights the entire measurement spot for accurate targeting
  • NSF certified and hand washable (non-submersible)
  • Applications:
  • Receiving: Quickly verify proper temperatures of food products at point of delivery, as recommended by your HACCP program
  • Food holding: Easily monitor hot and cold food holding; HACCP check lights provide instant recognition of safe/unsafe temperatures
  • Inspection: Conduct food line inspections daily to ensure compliance with local food temperature monitoring requirements
  • Equipment calibration: Verify proper operating temperatures of coolers, freezers, grills, fryers, warmers, and hot and cold storage units
  • Dining room: Verify temperatures in every aspect of food serving to ensure safety, enhance quality and reduce waste
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